AIR FRYER - CHICKEN TIKKA MASALA SKEWERS

This is one of those impromptu and super duper easy recipe that I decided to make on the spur of the moment. 😊

My family has been eating dinner together nowadays ..... At least most of the times 💁🏻‍♀️ 

So, I try to make dinner time itty-bitty more special😍 

On this particular day, I had marinated some chicken and was going

KOREAN MAYAK EGGS ~~ Marinated Eggs

Today, I am going to share the recipe of Mayak Eggs. This is a Korean dish which is basically soft-boiled eggs marinated in a flavoursome soy broth..

My interest in Korean Cuisine is increasing😃  I am loving the spicy, sweet and salty flavors that Korean dishes have to offer.

Mayak eggs can be best enjoyed with warm Jasmine rice. It can be eaten cold or at room temperature. These eggs will stay for 3-4 days under refrigeration.

KOREAN DUMPLING HOT POT ~~ Mandu Jeongol

My family loves soups and hot pots. We have tried everything from Vietnamese Pho, Japanese Ramen, Mongolian Hot Pot, Chinese Noodle Bowl to Singaporean Laksa !!

'Mandu' is Korean Dumplings and 'Jeongol' is a type of stew or casserole in Korean Cuisine

So, recently when we saw a recipe for Korean Dumpling Hot Pot, my husband and I got inspired to try making it at home.

CRISPY FRIED CHICKEN LEGS

CRISPY CHICKEN LEGS

Crispy Fried Chicken legs in under 30 minutes!

Have you ever experienced getting a request just 30 minutes before dinner time for fried chicken legs! It's difficult, but doable.. So, one busy Thursday evening, when hunger pangs strike and your taste buds call out for Crispy Fried Chicken Legs.... Follow this easy-peasy quick fix...