KOREAN MAYAK EGGS ~~ Marinated Eggs

Today, I am going to share the recipe of Mayak Eggs. This is a Korean dish which is basically soft-boiled eggs marinated in a flavoursome soy broth..

My interest in Korean Cuisine is increasing😃  I am loving the spicy, sweet and salty flavors that Korean dishes have to offer.

Mayak eggs can be best enjoyed with warm Jasmine rice. It can be eaten cold or at room temperature. These eggs will stay for 3-4 days under refrigeration.

KOREAN DUMPLING HOT POT ~~ Mandu Jeongol

My family loves soups and hot pots. We have tried everything from Vietnamese Pho, Japanese Ramen, Mongolian Hot Pot, Chinese Noodle Bowl to Singaporean Laksa !!

'Mandu' is Korean Dumplings and 'Jeongol' is a type of stew or casserole in Korean Cuisine

So, recently when we saw a recipe for Korean Dumpling Hot Pot, my husband and I got inspired to try making it at home.