KOREAN MAYAK EGGS ~~ Marinated Eggs

Today, I am going to share the recipe of Mayak Eggs. This is a Korean dish which is basically soft-boiled eggs marinated in a flavoursome soy broth..

My interest in Korean Cuisine is increasing😃  I am loving the spicy, sweet and salty flavors that Korean dishes have to offer.

Mayak eggs can be best enjoyed with warm Jasmine rice. It can be eaten cold or at room temperature. These eggs will stay for 3-4 days under refrigeration.

CHICKEN WRAP/ CHICKEN KATHI ROLL / CHICKEN FRANKIE/

 

This recipe is known by different names like Chicken Wrap, Chicken Kathi roll, and also known as Chicken Frankie in Mumbai. It is an all-time favorite street food and also serves as an amazing snack for those midnight hunger pangs!

ASIAN CHICKEN AND VEGETABLE SOUP

This is an extremely easy soup recipe to wipe up and is enjoyed by the whole family!

Soup is an important dish of every meal. Just like salad, having a bowl of soup has a lot of health benefits as you get to eat more veggies packed with nutrients.

HEALTHY BEETROOT FRITTERS

I cannot stress enough on the health benefits of eating beetroot….. be it in a classic soup or an energy drink. Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants - a health-food titan !

This is an easy to make recipe with undivided focus on beets!

HEALTHY MINCED MEAT SAMOSAS

Samosas are a firm favourite of mine !

These crispy crunchy fried snacks can be filled with any (dry-ish) filling, my personal preference is this spicy cooked mince meat. 

HEALTHY MINCED MEAT SAMOSAS

MINCED MEAT POTATO CHOPS

Minced Meat Potato Chops are generally made during Christmas or any family functions at home. I recall, as a kid , making these potato chops used to be a family get-together time since my sister and I used to assist my mum is preparing these potato chops.  This time around, my 5 year old son helped me to the best of his limited capabilities ! 

This is basically cooked minced meat encased in a pocket of spiced mashed potatoes. 

It’s crispy from outside and soft, fluffy from within.  Its an absolute melt-in-the-mouth delicious !

MINCED MEAT POTATO CHOPS

'PANEER AKURI' - PARSI STYLE SPICY COTTAGE CHEESE

AKURI is a delicious Parsi style spicy scrambled eggs, which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices. 

PANEER AKURI

EGG N' SALAMI FRITTATAS

We love our eggs !  An extremely healthy way to kick-start the day!

This morning, I woke up earlier than usual and thought of making something different and surprising my little one!

‘Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta’ ~~ Sourced from Wikipedia.

I made mini-Frittatas with eggs, potatoes and salami! Which turned out  .. ohh so yummy ! Frittatas are amazingly easy to make and make for a delicious breakfast!

EGG N' SALAMI FRITTATAS

BAKED BEANS AU-GRATIN OPEN SANDWICH

On a lazy Sunday morning, my hubby decided to surprise me with breakfast in bed!

It was so refreshing waking up to the aroma of freshly brewed coffee and crispy fried bacon.

BAKED BEANS AU-GRATIN OPEN SANDWICH

BOTTLE GOURD FRITTERS

Ahhhh…. The satisfaction of sitting in the balcony, the wind and raindrops for company, sipping a steaming hot cup of tea with fritters is absolutely divine!

BottleGourd Fritters

PAPETA-PAR-EEDU (EGGS ON POTATOES)

Today I made a traditional Parsi dish called ‘Papeta-par-eedu’, which can be whipped up in a jiffy..! (Cooking time ~ 20 minutes)
Say it with me now :: **puh-pay-taa pur ee-doo** ……… :) 

In English, eggs on potatoes….. Sounds boring… tastes amazing …. TRUST ME !!

PAPETA-PAR-EEDU (EGGS ON POTATOES)

PAPETA-PAR-EEDU (EGGS ON POTATOES)

Today I made a traditional Parsi dish called ‘Papeta-par-eedu’, which can be whipped up in a jiffy..! (Cooking time ~ 20 minutes)
Say it with me now :: **puh-pay-taa pur ee-doo** ……… :) 

In English, eggs on potatoes….. Sounds boring… tastes amazing …. TRUST ME !!

PAPETA-PAR-EEDU (EGGS ON POTATOES)