
Traditional
Christmas Fruitcake is a type of fruitcake served
at Christmas time in many countries. No Christmas celebration is complete without a
traditional fruitcake.
I have
done this cake in mainly 4 steps.. Firstly, I have soaked the chopped dry
fruits for 3 weeks prior to baking it at Christmas. Then I will bake the Cake a
week before Christmas so that the cake can be drizzled with extra tsps of
rum(or any alcohol of your choice) until Christmas day in regular intervals. I
will then decorate the cake according to the whims and fancies of my little one
and enjoy this scrumptious bundle of goodness on Christmas day!
You will have a lovely, moist, rich rum soaked Traditional Christmas Fruitcake ready to savour!
Recipe
Link : Traditional Christmas Fruitcake - Soak the fruits in Rum
A week
left for Christmas. Now, let’s get started on baking the cake.







