KOREAN MAYAK EGGS ~~ Marinated Eggs

Today, I am going to share the recipe of Mayak Eggs. This is a Korean dish which is basically soft-boiled eggs marinated in a flavoursome soy broth..

My interest in Korean Cuisine is increasing😃  I am loving the spicy, sweet and salty flavors that Korean dishes have to offer.

Mayak eggs can be best enjoyed with warm Jasmine rice. It can be eaten cold or at room temperature. These eggs will stay for 3-4 days under refrigeration.

CHRISTMAS GOODIES - TRADITIONAL CHRISTMAS FRUITCAKE - Soaking the Dry Fruits in Rum

   

Chopped Dry Fruits

Soaking the Dry fruits in Rum

Step 1 - Soaked Dry Fruits for the Traditional Christmas Fruit Cake

Mulled wine and warm cider. Soups and breads. Christmas. Baking fruit cakes and Christmas pudding. Christmas tree and nativity decoration. Ornaments and lights. Candy canes and chocolates. Hymns and carols. Santa and his elves.  A brand new year and few carried over un-kept resolutions. These are a few of my favorite things. … (sing it the ‘Julie Andrews’ way of ‘Sound of Music’ ) J J 

Traditional Christmas Fruitcake is a type of fruitcake served at Christmas time in many countries. No Christmas celebration is complete without a traditional fruitcake.

EGG N' SALAMI FRITTATAS

We love our eggs !  An extremely healthy way to kick-start the day!

This morning, I woke up earlier than usual and thought of making something different and surprising my little one!

‘Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta’ ~~ Sourced from Wikipedia.

I made mini-Frittatas with eggs, potatoes and salami! Which turned out  .. ohh so yummy ! Frittatas are amazingly easy to make and make for a delicious breakfast!

EGG N' SALAMI FRITTATAS

PARSI STYLE 'BHEEDA PAR EEDU' - EGGS ON OKRA

My 5 year old son calls it LADYFINGER PIZZA!!  

This is a very popular dish in Parsi Cuisine. Parsis love anything and everything with eggs !

High in proteins and teamed with veggies makes this a very healthy and power packed meal for children and adults!

BHEEDA PAR EEDU

CHICKEN EGG DROP SOUP

Healthy, nutritious and wholesome! There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken egg drop soup, brimming with chicken, colorful vegetables and eggs.

Chicken Egg Drop Soup

PAPETA-PAR-EEDU (EGGS ON POTATOES)

Today I made a traditional Parsi dish called ‘Papeta-par-eedu’, which can be whipped up in a jiffy..! (Cooking time ~ 20 minutes)
Say it with me now :: **puh-pay-taa pur ee-doo** ……… :) 

In English, eggs on potatoes….. Sounds boring… tastes amazing …. TRUST ME !!

PAPETA-PAR-EEDU (EGGS ON POTATOES)

PAPETA-PAR-EEDU (EGGS ON POTATOES)

Today I made a traditional Parsi dish called ‘Papeta-par-eedu’, which can be whipped up in a jiffy..! (Cooking time ~ 20 minutes)
Say it with me now :: **puh-pay-taa pur ee-doo** ……… :) 

In English, eggs on potatoes….. Sounds boring… tastes amazing …. TRUST ME !!

PAPETA-PAR-EEDU (EGGS ON POTATOES)