This recipe is known by different names like Chicken Wrap, Chicken
Kathi roll, and also known as Chicken Frankie in Mumbai. It is an all-time favorite
street food and also serves as an amazing snack for those midnight hunger
pangs!
A Kathi Roll
is basically a paratha/roti rolled out into a round flat shape and then various
fillings can be added to it like egg, potato, paneer, mixed vegetables and
curried chicken or mutton. More exotic versions can have combinations of
ingredients, or fancy curries such as Thai or Schezwan.
In this
recipe, I have made my son’s favorite – Chicken Wrap !
Ingredients :
For the
Dough:
1 cup whole
wheat flour / refined flour ( I have used whole wheat flour as it is a
healthier option)
1 tsp oil
Salt to taste
For the filling:
Chicken Patty
(I have used the ready to fry Chicken burger buns as this was an impromptu meal
plan)
1 cucumber
(sliced)
1 onion
(sliced)
1 tomato
(sliced)
Few Lettuce
leaves
Cheese
slices
3 eggs (well
beaten)
1000 Island
dressing
American
Mustard
Salt and
Pepper to taste
Method:
Start off by
kneading the dough into a firm ball. Divide this dough into 3 portions.
Roll out each
portion into a round thin chapathi . Cook the chapathis on both
sides. Apply a few drops of ghee/oil on both sides while cooking it. Keep
aside.
Fry the
Chicken Patty’s and keep aside.
Now, lets
start with making the Kathi Roll. In a frying pan, take 1 tsp of oil and pour
in a ladleful of the beaten egg. Once the egg is slightly firm, put 1 of the chapathis on
top of it and let the egg cook on low for around 2 minutes. This will make the
egg stick to the chapathis and will not slide out while rolling the Kathi
Roll.
Remove from tawa, keeping the egg-coated side
up. Add a tsp of the 1000 Island dressing . spread evenly.
Now, add the
American Mustard to taste and also spread evenly.
Slice the
Chicken patty into long strips and arrange them in the centre of the chapathis.
Put few
slices of cucumber and tomatoes on top of it, followed by the onions, the lettuce
leaves and the cheese slice.
Sprinkle
salt and pepper to taste.
Roll the
chapathi tightly to form the kathi roll. To serve, wrap the lower part of the
rolls in a paper napkin, butter paper or aluminum foil.
I served the
Kathi Rolls with some Chicken Fingers and some tomato ketchup on the side.
ENJOY !!
