Tuesday, August 4, 2015


I use this chutney for making stuffed baby Aubergines or simply slatter it on toast along with a slice of tomato and cucumber !  

2 medium sized raw green mango

4-5 green chilies
Handful of coriander leaves
Few stems of fresh mint
1 lime – optional in case you want it extra tangy

1 tsp roasted cumin powder
½ tsp sugar
Salt to taste


Put all the above ingredients in a mixer and make it into a smooth paste. Keep aside.

This is 1 chutney that is super simple to make and versatile in use !