This recipe
is currently one of the favorites of my hubby and kiddo! It combines 2
ingredients which are quite popular with my family !
Voila !! Both are happy souls J
Voila !! Both are happy souls J
Picture this
scene….. Its breakfast time on a cold winter's morning. So hubby requests Idli-Sambhar
for breakfast. My kiddo, being the hardcore non-vegetarian of the family, requests
for Sorpotel-Pav (Goan Sorpotel with Bread) for breakfast!
So, we
decide to combine the two.
Note: You can make the stuffed idlis with any meat of your choice. You just have to ensure that it is a thick gravy, else the idlis will get soggy and will not taste good.
Ingredients:
Idli Batter
Sorpotel
Butter (for
greasing)
Salt to
taste
Method:
Keep your Sorpotel and Idli Batter ready.
 |
| Goan Sorpotel |
Grease the Idli tray with butter to avoid the idlis sticking to the tray.
Pour half a
spoonful of the Idli batter into the greased Idli Moulds.
Put a spoonful
of Sorpotel in the centre and then pour another half spoonful into the
mould.
Do not fill
the mould all the way through since the Idlis will rise while steaming.
Serve hot
with sambhar and coconut chutney.
