Have you ever had those days when you want to cook something tasty, but in a jiffy as well, without too much effort !
I had one of those days and thought of making a one-pot meal which satisfied my taste buds and did not take up too much of my time as well ! ( much required in the horrid summers of Delhi!! )
This Goan Prawns Pumpkin Curry literally took less than an hour to prep and cook!
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| GOAN PRAWNS PUMPKIN CURRY |
Ingredients:
500 gms
yellow Pumpkin (Kadu) (chopped)
300 gms
deveined Prawns
2 large
onions (chopped)
2 green
chillies (chopped)
1 cup grated
coconut
200 ml
coconut milk
1 tsp cumin
seeds
½ tsp chilli
powder
1 tsp
turmeric powder
1 tsp garam
masala
Handful of
curry leaves
Salt to taste
500 ml water
Method:
Combine the
pumpkin, onions and chillies in a deep vessel.
Marinate the
prawns with turmeric powder, chilli powder and salt. Keep aside.
Mix the
masalas to the pumpkin mixture. Mix well. Add salt to taste.
Add 200 ml water
to this and bring to a boil.
Add the
grated coconut and mix well.
Now add the curry
leaves . Mix well.
Add the
prawns. Mix well and bring to a boil. Let
it cook for 3 minutes.
Now , add the
coconut milk and simmer till the prawns and pumpkin are completely cooked.
Enjoy this
coconutty flavored pumpkin-prawns curry with steamed rice!
